It’s getting colder day by day. How are you holding up?
These are what I usually have for breakfast. As you may know, on your left is a rice ball aka ONIGIRI, and on your right is a can of coffee. There are numerous variations of ONIGIRI toppings/fillings, and my favorite is TUNA-Mayo (Tuna and Mayonnaise). It is put inside the ONIGIRI, so you can see it at the first bite if you are lucky:)
After eating the ONIGIRI, just drink the coffee, and I’m ready to work.
Some of my friends miss these things in Japan.
Hope they visit my blog and see the picture that reminds them of those days.
What’s your favorite ONIGIRI topping/filling?